El Garzon

Our restaurant is enhanced by the romance and taste of fire, our food is cooked on a old Andean technique called “infiernillo” (little hell) were we cook in between two wood fires, on different sized iron griddles, that go to the table with the sizzling delicacies. The result is very special, with the added flavors of simplicity; olive oil and fresh herbs from our garden are the added luxury to our food.

A classic Wood oven were we bake our breads and desserts is the last step of this restaurant that reaches as close as possible to our soul of south-American produce and history.