The restaurant serves breakfast, lunch, dinner, and a Sunday brunch. Its deli offers a wide selection of Oregon and international cheeses, charcuterie, and fresh salads from the kitchen. Its farm, located in the Chehalem Mountains AVA at de Lancellotti Family Vineyard, grows fruits, vegetables, herbs, and lavender for the restaurant. Request a custom picnic basket for a day of wine tasting, bike riding, hiking, or trail riding. Tastings in the Press Wine Bar are offered on the property, many from smaller, hard-to-find wineries.
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